Ingredients

Steamed chicken breast (200g), finely sliced (cooked weight)
2 cups finely chopped cabbage, finely chopped red onion, grated carrot
¼ cup chopped parsley, chives
2 tablespoons crushed walnuts
2 tablespoons mayonnaise

Method

Combine all ingredients in a bowl, mix thoroughly and serve.

Protein count per serve: 30g
Serves 2
Note: For 20g protein serve, reduce chicken breast to 140g cooked weight (makes 2 serves).