A quick and healthy breakfast scramble, with minimal ingredients yet loaded with nutrients.
Salmon is a great protein source and is naturally high in Omega 3 which helps support cardiovascular health and cognition. Who doesn’t want more focus, concentration and improved memory?

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Ingredients

1 tbsp coconut oil
1/2 cup chopped baby spinach
1/2 can skinless, boneless salmon, drained (sustainable fish wherever possible)
2 large, fresh eggs
Makes about 1 1/2 cups

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Method

In a small nonstick frying pan, heat the coconut oil over medium heat.

Add the salmon and cook until heated through.

Add the eggs and stir continuously until cooked through, about 2 minutes.

Add baby spinach at the end and stir through until wilted.

Let cool slightly and serve.