Ingredients

1 cup walnuts
1 egg
Pinch of sea salt

Method

Chop up the walnuts as fine as possible in a food processor then add egg and salt. The dough will be a bit sticky. Lightly coat a small cast iron pan with olive oil or butter. Press half the dough onto the pan into a flat round shape and cook it turning once. Can be used for open faced sandwiches.

Protein count per serve: 10g
Makes two pieces of bread (1 serve)