Chinese Tofu Mushrooms
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This mushroom tofu stir fry is super quick to whip up and brimming full of umami flavours. This recipe is vegan, gluten and dairy free, and very tasty!
Ingredients:
1 cup sliced portobello (or shitake) mushroom
1 cup enoki mushrooms
½ block firm tofu
2 tbsp sesame oil
1 head of broccoli, chopped roughly
1 tbsp tamari, or more to taste
2 crushed garlic cloves
2 tsp minced or grated fresh ginger
1 tbsp maple syrup
½ cup green onion, sliced
¼ cup chives
Kosher salt and black pepper to taste
Method:
1. Heat sesame oil in a wok over high heat. Fry the portobello and enoki mushrooms for 2-3 minutes.
2. Add the green onion, garlic, ginger, broccoli and fry for 1-2 minutes.
3. Reduce heat to medium low adding tofu, tamari sauce, and maple syrup. Stir fry for a further 5 minutes.
5. Serve immediately and garnish with sesame seeds, chives, salt and pepper to taste. Enjoy!
Serves 4
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