Ingredients

1 large zucchini (or 1 large sweet potato)
2 tbsp olive oil (or macadamia oil)
1 tsp Himalayan or sea salt
Ground black pepper to taste
1/2 tsp of cayenne or smoked paprika (optional)

Method

Preheat oven to 220 degrees.

Slice the zucchini or sweet potato with a mandolin or medium sliced using a sharp knife.

Try to keep the vegetable pieces similar in size.

Draw excess water from the vegetable chips by pressing them with a paper towel.

Place the vegetable chips into a bowl and add the oil.

Line a baking tray with baking paper. You may need to use two trays.

Place the vegetable chips evenly onto the paper. Avoid overlapping.

Sprinkle salt, pepper, cayenne or paprika over the vegetables and bake in the oven for 60-90 mins depending on thickness of chips.

Please check every 15-20 minutes and flip over occasionally, removing any chips that are browned or golden.

Serves: 2