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They may:
Protein, carbohydrate and fat digestion: Digestive enzymes assist with most aspects of food digestion including the digestion of protein, carbohydrates and fat. Protease assists with protein digestion, Amylase aids carbohydrate digestion, and Lipase assists in fat digestion.
Cellulose digestion: Cellulose is a form of dietary fibre that requires the enzyme cellulase to assist its digestion.