Ingredients

1 cup washed, fresh spinach leaves
2 tablespoons freshly grated parmesan cheese
Sea salt and pepper to taste
1 tablespoon white vinegar
2 eggs

Method

Microwave spinach in a microwave safe bowl or steam until wilted (3-5 minutes). Sprinkle with parmesan cheese and season to taste. Chop into bite-size pieces and place on a plate. Heat a pan of simmering water. Add vinegar and stir with a wooden spoon to create a whirl pool. Break an egg into the centre, turn off the heat and leave covered until set (3-4 minutes). Repeat with second egg. Place eggs on spinach and serve.

Protein count per serve: 20g
Serves 1