Roast Vegetables & Smoked Salmon
A great way to revitalise leftover roast vegetables
Ingredients
2 cups leftover or freshly baked vegetables e.g.:
- Brussel Sprouts
- Zucchini
- Carrots
- Capsicum
- Eggplant
250g rocket leaves
135g smoked salmon
2 teaspoons lemon juice
Method
Serve hot vegetables with salmon and rocket. Drizzle with lemon juice and add cracked pepper to taste.
Serves 1
