Ingredients

2 cups cauliflower, finely chopped
1 tablespoon sour cream, or more to taste
1 tablespoon butter
Salt and pepper to taste

Method

Steam or microwave cauliflower until very soft. Put cauliflower in blender or food processor with butter and sour cream, blend. Add salt and pepper to taste. Serve hot. Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.

Protein count per serve: 0g
Serves 2