Ingredients

6 chicken drumsticks
¼ cup coconut milk
2 tablespoons chopped lemongrass
3 kaffir lime leaves
1 tablespoon crushed garlic
Chilli to taste
Olive oil for cooking

Method

Cook drumsticks with kaffir lime, garlic, chilli and lemongrass in a covered pan on low heat until cooked through. Turn regularly.

Protein count per serve: 30g
Serves 2